ANNAPOLIS, MD– Governor Larry Hogan invites chefs using local Maryland ingredients to submit original recipes for the Governor’sBuy Local Cookout, which will be held at Government House in Annapolis on July 19. Recipes must be submitted by May 18, and include products from at least one Maryland farmer, waterman, or other producer. Chefs are encouraged to submit simple but creative recipes that showcase ways the average Maryland family can prepare delicious, nutritious meals with locally produced food at home.
“Maryland is home to a diverse, vibrant agriculture and seafood industry that provides us with a wide variety of fresh, nutritious options,” said Governor Larry Hogan. “The Buy Local Cookout and Buy Local Challenge are a great way to celebrate all that our state has to offer. I always look forward to seeing new dishes at the cookout each year, and I encourage all of our chefs and producers to submit their best Maryland-made recipes for consideration.”
The cookout promotes the statewideBuy Local Challenge Week(July 21-29), during which all Marylanders are encouraged to eat at least one local product each day of the week.
Culinary high school and college teams are encouraged to submit recipes. Student teams submitting blue catfish recipes may be eligible to receive a donation of blue catfish from Chester River Clam Company if they are selected to participate in the Governor’s cookout (limited to one high school and one college team).
Recipes will be chosen in each of the following categories: appetizer, main dish, side dish or salad, and dessert. Original recipes will be selected based on simplicity, creativity, availability of ingredients, geographic representation, and maximum use of local ingredients. Previously submitted recipes are not eligible.
Selected teams will be invited to provide, prepare, and share their dish at the Governor’s cookout.Chefs should note that recipes and bios of team members may be published in the Maryland Department of Agriculture’s2018 Maryland Buy Local Cookout Recipescookbook. Complete rules of entry and additional information are available on thedepartment’swebsite.
Recipes should be submitted using thisonline form.
Chefs who have questions should contact Karen Fedor firstname.lastname@example.org 410-841-5773.
Follow Maryland Department of Agriculture on Twitter@MdAgDept