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When it’s time to fire up the grill this summer for an all-American classic, you can take steak to the next level by pairing it with a creamy sauce that delivers a kick. This Horseradish and Chive Sauce is the ideal complement for juicy steak; try making a day in advance to allow the flavors to meld together overnight. Find more ideas for upgrading your grilling experience at OmahaSteaks.com.

Horseradish and Chive Sauce

Prep time: 5 minutes

Total time: 1-24 hours

Yield: 1 1/4 cups

  • 1 cup sour cream
  • 3 tablespoons fresh grated horseradish
  • 2 tablespoons minced fresh chives
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • Omaha Steaks Private Reserve Rub
  • 2 Omaha Steaks Private Reserve Boneless New York Strips (10 ounces each), thawed

In small bowl, mix sour cream, horseradish, chives, lemon juice, salt and pepper. Cover and refrigerate at least 1 hour or overnight, if possible, to let flavors meld.

Heat grill to medium-high heat. Spread rub over steaks.

Grill steaks to desired doneness. Serve with Horseradish and Chive Sauce.


David M. Higgins II, Publisher/Editor

David M. Higgins was born in Baltimore and grew up in Southern Maryland. He has had a passion for journalism since high school. After spending many years in the Hospitality Industry he began working in...