(The Bay Journal) The Chesapeake Bay’s underwater grass beds rebounded in 2021 after two consecutive years of declines, as the ecologically important plants expanded their range by nearly 9%.
The annual Baywide aerial survey showed that the grasses, which provide critical habitat for juvenile blue crabs, fish, and waterfowl, covered about 67,470 acres last year, up from about 63,000 in 2020.
That’s about 37% of the Baywide goal of 185,000 acres.
Like all plants, underwater grasses need sunlight, so clear water is critical for their survival, and their abundance is a closely watched indicator of the Chesapeake’s overall health.
Underwater grasses, or submerged aquatic vegetation, hit a recent record of 108,077 acres in the Bay in 2018. Then months of heavy rainfall resulted in a flood of murky water, causing back-to-back declines in 2019 and 2020.
Last year’s figures were a mixed bag. Of the Bay’s 93 segments, underwater grasses increased in 33, decreased in 35, and remained absent in 25.
The largest expansion was in the Lower Bay, where eelgrass — one of the most critical of the roughly two dozen species found in the Chesapeake — staged a strong rebound.
Further north, overall acreage in Maryland declined slightly. But Susquehanna Flats, the largest grass bed in the state and the Bay, expanded 13% to about 10,300 acres last year.
Another area with a large increase was Virginia’s Mobjack Bay, where the Chesapeake’s second-largest bed expanded from about 7,400 to 8,300 acres.
“There’s not a single big story to tell,” said Christopher Patrick, assistant professor of biology at the Virginia Institute of Marine Science, which conducts the annual survey.
“Nothing really bad happened at a Baywide scale,” he said. “But on a more granular level, a lot of different things were going on. Each area of the Bay has its own local story.”
Maryland had losses in many tributaries on both sides of the Bay. In some, such as the Choptank River and Eastern Bay, the decline was driven by widgeon grass losses, a species notorious for rapid expansions and contractions.
Brooke Landry, a biologist with the Maryland Department of Natural Resources and chair of the Bay Program’s SAV Workgroup, speculated that some of the Maryland declines may have stemmed from a loss of hydrilla, a nonnative plant that thrives in freshwater and can rapidly expand, and contract, its range as water conditions change.
Landry said that higher than normal rain in recent years reduced salinities in many areas, possibly allowing hydrilla to expand. That may have reversed when salinities returned to normal. “I think what we saw last year was probably a loss of hydrilla in some areas, probably because salinity increased just enough to knock it back a little bit,” she said.
The survey showed that “underwater meadows” increased in all four salinity regimes of the Bay last year, the first time that has happened since 2015:
- The tidal freshwaters at the head of the Bay and in the uppermost tidal reaches of most tributaries saw an increase from 18,478 acres to 19,239 or about 4%.
- The slightly salty “oligohaline” waters, which occupy a relatively small portion of the Upper Bay and tidal tributaries, increased from 8,086 acres to 8,397, or about 2%.
- The moderately salty “mesohaline” waters — the Bay’s largest area of potential underwater grass habitat- stretch from near Baltimore south to the Rappahannock River and Tangier Island in Virginia and include large sections of most tidal rivers — saw an increase from 22,377 to 23,768 acres or about 5%.
- The salty “polyhaline” water in the Lower Bay — from the mouth of the Rappahannock and Tangier Island south, including the lower York and James rivers — increased from 13,228 acres to 16,132 acres or about 18%.
The news in the polyhaline was especially good as it was driven by a modest recovery of eelgrass, a critical species that dominates high-salinity areas of the Chesapeake.
Eelgrass is the only type of grass found in many areas and is especially important for some species, including juvenile blue crabs. It has been in a long-term decline because of poor water quality and its low tolerance to warm temperatures, which have increased in the Bay.
“Temperatures were not too hot this past summer, giving the eelgrass a chance to bounce back,” Patrick said.
Underwater grasses are such an important part of the Bay ecosystem that much of the region’s effort to reduce nutrient pollution is aimed at controlling algae blooms to help clear the water so the grasses can thrive.
Scientists estimate that anywhere from 200,000 to 600,000 acres of grasses once grew in the Bay, but by 1984 when the aerial survey began, that had diminished to just 38,227 acres.
Besides providing important food and shelter for many species, underwater grasses pump oxygen into the water, trap sediment, and buffer shorelines from the erosive impact of waves.