Associated Milk Producers Inc. (AMPI) of New Ulm, Minn., is recalling dry whey powder packaged in 50-pound and 25-kg bags that were produced at the cooperative’s Blair, Wis., dry whey plant from May 1-5, 2018; May 24-29, 2018; June 2-5, 2018; and June 7-14, 2018 due to the potential to be contaminated withsalmonella. This is a precautionary recall. All products shipped to the marketplace tested negative forsalmonella.
Salmonellais an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected withsalmonellaoften experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection withsalmonellacan result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The products included in the recall can be identified by the following lot numbers, which can be found printed along the top of the bag. Images of the bags can be found below.
- 7000.118.121.BL – 7000.118.125.BL
- 7000.118.144.BL – 7000.118.149.BL
- 7000.118.153.BL – 7000.118.156.BL
- 7000.118.158.BL – 7000.118.165.BL
AMPI dry whey powder is not sold directly to consumers, but is used as an ingredient in a number of foods. It is sold directly to manufacturers and also distributed by brokers. A limited amount was sold for animal feed. All products shipped into the marketplace tested negative forsalmonellaas part of AMPI’s routine testing program. However, because additional product tested positive forsalmonellaunder AMPI’s routine test and hold procedures, the company is recalling product as a precautionary measure. AMPI has ceased production at its Blair, Wis., dry whey plant, is currently investigating the cause for the positive samples, and will take all necessary remedial actions.
All customers that have received the dry whey powder lots have been notified by AMPI and instructed to return the recalled powder, or to document the destruction of the powder, after contacting AMPI for specific instructions.
At AMPI, we are dedicated to producing dairy products that meet the highest quality and safety standards required by our customers as well as complying with all government food safety requirements. We are recalling this product as a precautionary measure and in keeping with our commitment to the best interests of our customers and consumers, and in line with the Food Safety Modernization Act and FDA requirements. We will continue to work cooperatively with the FDA to provide products that meet our customers’ requirements, meet government food safety standards, and provide the nutritious benefits of dairy products to customers throughout the United States.
Consumers with questions may contact the AMPI Response Center at 734-773-4220.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day atAskKaren.govor via smartphone atm.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:http://www.fsis.usda.gov/reportproblem.