News Release, Department of Agriculture

ANNAPOLIS, MD – The Maryland Department of Agriculture has awarded the Maryland Farmers Market Association a $200,000 grant to implement the Maryland Farms and Families Act—a program that aims to double the purchasing power of residents using federal nutrition benefits at farmers markets throughout the state.

These funds will be used to provide matching dollars in 2019 to federal food program benefits spent by low-income Marylanders at farmers markets. The program runs every year from June 1 through November 30. In Maryland, about 250 farmers accept federal nutrition benefits.

St-Marys-County-Farmers-market
St. Mary’s County Farmers market

Matching benefits will be applied to funds issued to Farmers Market Nutrition Program (FMNP) participants, Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) recipients, and Supplemental Nutrition Assistance Program (SNAP) recipients. In 2018, WIC recipients and low-income senior citizens received $488,760 in fresh produce purchased from farmers through the FMNP program.

FMNP is a USDA-funded nutrition grant program that is administered by the Maryland Department of Agriculture in partnership with the Maryland Department of Health and the Maryland Department of Aging. The USDA gives grants to state agencies to provide checks to low-income participants. The two federal programs funded are WIC and the Senior Farmers’ Market Nutrition Program (SFMNP). Checks can be used to buy fresh fruits, vegetables, and cut herbs (and honey for seniors only) at Maryland farmers markets.

Maryland Farmers Market Association is a non-profit with a goal of increasing access to and supporting the growth of farmers markets.

David M. Higgins II, Publisher/Editor

David M. Higgins was born in Baltimore and grew up in Southern Maryland. He has had a passion for journalism since high school. After spending many years in the Hospitality Industry he began working in...