News Release, United States Postal Service

WASHINGTON — The U.S. Postal Service today revealed two additions to the 2020 stamp program: Presorted Star, a convenient stamp for large-volume mailers, and Chrysanthemum (Global), an international rate stamp.

Presort Star stamp

Presorted Star
In 2020, the Postal Service will offer the Presorted Star stamp, sold in self-adhesive coils of 3,000 and 10,000, intended for use by business mailers. This new stamp celebrates the beloved American Stars and Stripes by focusing on its vital components. The asymmetrical design includes one large white star, two white and three red stripes, and a brilliant blue background, as well as lettering and three small stars in gold. Greg Breeding was the art director and Matthew Pamer was the designer for the stamp. It will be issued on Feb. 3. No dedication event is planned.

Chrysanthemum Global stamp

Chrysanthemum (Global)
Chrysanthemum is a new Global Forever international rate stamp that can be used to mail a 1-ounce letter to any country where First-Class Mail International service is available. The stamp is round and features a photograph of a pink chrysanthemum on a white background. Taken from above, the photograph highlights the intricate beauty of the bloom. The art director was William J. Gicker. Greg Breeding designed the stamp with an existing photograph by Hong Vo. This stamp will be issued on April 24 in Burlingame, CA. Details about the dedication event will be announced at a later date.

Customers may purchase stamps and other philatelic products through The Postal Store, by calling 800-STAMP24 (800-782-6724), by mail throughUSA Philatelic, or at Post Office locations nationwide.

Information on ordering first-day-of-issue postmarks and covers is

The Postal Service receives no tax dollars for operating expenses and relies on the sale of postage, products, and services to fund its operations.

David M. Higgins II, Publisher/Editor

David M. Higgins was born in Baltimore and grew up in Southern Maryland. He has had a passion for journalism since high school. After spending many years in the Hospitality Industry he began working in...