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DEAR ABBY: A year ago I was working at a small wholesale bakery with maybe 15 employees. While I was there, the place was overrun with food safety issues, including mice, allergen cross-contact issues, and poor employee hygiene practices.

At the time, the owner was working on fixing some of the problems, but not fast enough for my taste. Although he was never my favorite person, he was clearly overwhelmed with running a business and didn’t have the resources to fix the problems. Now that I have been gone for some time, I’m on the fence about whether I should leave an online review or comment de… Read More

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