(Family Features) The changing of the calendar to a new year is a perfect opportunity to look toward the future and create better health and wellness habits.
Setting yourself up with a strong foundation is key to long-term success. Consider these tips as you look to build healthy habits this year:
Set reasonable goals. It’s important to take an honest look at your lifestyle and assess any changes you can make to improve wellness. Whether your goal is to lose weight, eat healthier, exercise more frequently or something else entirely, start with an attainable target – like losing 1 pound a week – and know you can always challenge yourself further once you’ve sustained the change for an extended period of time.
Eat well. A well-balanced diet includes fruits, vegetables, legumes, nuts, and whole grains.
You can create lower-calorie versions of some of your favorite dishes by substituting low-calorie fruits and vegetables in place of higher-calorie ingredients. An option like watermelon is more than a raw fruit or snack; it can be an ingredient in a wide variety of recipes, including appetizers, mocktails (or cocktails), entrees, sauces or salsa. For example, these recipes for Watermelon Chia Seed Muffins and Watermelon and Pistachio Salad can help satisfy cravings any time of day. Consisting of 92% water, watermelon is cholesterol-free, fat-free and offers an excellent source of vitamin C (25% daily value) while also containing vitamin A (8%) and vitamin B6 (6%).
Get active. Proper nutrition is just one part of making healthy lifestyle choices. Adults should aim for at least 160 minutes of moderate physical activity each week, according to the Centers for Disease Control and Prevention. If you want to lose weight, increase aerobic activities like walking or running. If your goal is adding strength, start resistance training such as lifting weights.
Find more healthy recipes and tips to help keep you on track all year long at watermelon.org.
Watermelon and Pistachio Salad
- 3 cups watermelon cubes
- 1/2 red onion, thinly sliced
- 1/3 cup balsamic vinegar
- 1/4 cup pistachios
- 4 ounces feta
- 1-2 tablespoons chopped fresh mint
Place watermelon and onion in large bowl. Add balsamic vinegar and toss to combine.
Add pistachios, feta and mint, reserving small amount of mint to sprinkle on top. Toss.
Serve on large platter and sprinkle with remaining mint.
Watermelon Chia Seed Muffins
Yield: 12 muffins
- 1 can nonstick cooking spray
- 1/2 cup sugar
- 1/3 cup sucralose
- 1 1/2 tablespoons lemon zest
- 2 cups flour
- 3/4 cup chia seeds
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons canola oil
- 1/3 cup plain, nonfat Greek yogurt
- 3/4 cup liquefied watermelon juice
- 1/2 cup egg substitute
- 1 cup dried tart cherries
- 1 lemon, juice only
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
Heat oven to 375 F. Spray 12-piece muffin pan with nonstick cooking spray.
In large bowl, combine sugar, sucralose and lemon zest. Use fingers to rub zest into sugar until fragrant. Add flour, chia seeds, baking soda, baking powder and salt; thoroughly mix. Set aside.
In medium bowl, whisk oil, yogurt, watermelon juice and egg substitute until thoroughly blended. Add cherries, lemon juice and vanilla.
Add liquid mixture to flour mixture. Gently toss until incorporated. Avoid overbeating or muffins will be flat and tough. Spoon evenly into muffin pan. Top each muffin with 1/2 teaspoon sugar.
Bake 15-17 minutes, or until toothpick inserted in middle comes out clean. Remove from oven, allow to sit 5 minutes then transfer muffins to cooling rack.