ANNAPOLIS, MD – As February unfolds, Maryland embraces a tradition that marries the state’s rich agricultural heritage with contemporary culinary trends. Dubbed “Maryland Beer Month,” the initiative aims to foster a unique dining experience by pairing locally brewed beers with Maryland oysters, a duo revered for their taste and contribution to the state’s economy and environment.
Kevin Atticks, Secretary of the Maryland Department of Agriculture, emphasizes supporting diverse agricultural sectors. “It is critical to support all sides of agriculture in Maryland, from watermen to aquaculture sites to value-added agriculture such as farm breweries,” Atticks stated. He underscored February—or “FeBREWary,” as it has been aptly renamed—as the ideal period to spotlight the synergy between farm breweries and the state’s oyster industry.
Maryland’s dedication to its oysters and beer extends beyond mere consumption. Oysters, known for their environmental benefits, play a crucial role in purifying the Chesapeake Bay by filtering up to 50 gallons of water daily. This not only aids in maintaining the bay’s health but also supports a centuries-old tradition of oyster harvesting. On the other hand, the state’s brewing history dates back to 1703, with the opening of its first brewing company in Annapolis showcasing a longstanding commitment to craft beer production.
The festivities kick off on February 7, with Secretary Atticks hosting an event at the Boatyard Bar & Grill in Annapolis to officially commence a month filled with tastings and pairings. Marylanders and visitors are invited to explore over 30 farm breweries and an array of oyster varieties, promising many flavorful combinations.
Maryland’s Best website serves as a comprehensive resource for those interested in participating in the celebrations or seeking more information on venues and special offers. Kristin Hanna, available at kristin.hanna@maryland.gov, stands ready to answer inquiries and provide further details.
This initiative aims to delight the palate and reinforce the interconnectedness of Maryland’s agriculture, aquaculture, and craft brewing sectors. By indulging in these pairings, residents and tourists sustain local businesses and preserve the state’s environmental and cultural legacy. As Maryland Beer Month unfolds, it presents a perfect opportunity to celebrate and support the local economy while enjoying some of the best flavors Maryland offers.
