In an enlightening exploration of Maryland’s agricultural landscape, the beloved weekly series “Maryland Farm & Harvest” continues to captivate audiences by showcasing the vast array of farms, innovative agricultural techniques, and passionate people sustaining the state’s leading commercial industry. With over 16 million viewers since its inception in 2013, the show has solidified its position as a cornerstone in educational and engaging television about farming and food production across Maryland.
Hosted by Joanne Clendining, a two-time regional Emmy® award winner, the series provides an intimate look into the daily lives and challenges of those at the heart of Maryland’s agricultural sector. Clendining’s expertise and passion for agriculture bring viewers closer to the stories of hard work and innovation fueling the state’s largest industry. She is accompanied by Al Spoler, known for his segments on “The Local Buy,” and a rotating cast of local chefs who introduce viewers to “Farm to Skillet,” a segment dedicated to transforming locally sourced ingredients into mouth-watering dishes.
The episode airing on February 20, filmed at Church Hill Farm in Hydes, Baltimore County, promises a diverse and engaging lineup of stories. Highlights include visiting the Maryland Zoo in Baltimore, where Clendining explores the zoo’s sustainability garden and commissary kitchen, crucial in feeding over 1,000 animals with carefully prepared, nutritious diets. This segment sheds light on the zoo’s commitment to on-site food production and sustainability efforts, ensuring the health and well-being of its residents.
Another captivating story takes viewers to St. Mary’s County’s Briar Branch Alpaca Farm & Boutique, where Clendining participates in the annual shearing day. The segment not only provides insight into the meticulous care of these beloved animals but also delves into the history and growing popularity of alpaca farming in the U.S. It’s a firsthand look at the hard work and dedication that goes into producing alpaca fiber products, available for purchase at the farm’s boutique.
“Farm to Skillet” features Chef Kurt Peter, who takes the audience on a culinary journey through the St. Michaels Farmers Market in search of fresh, local ingredients for his pan-seared rockfish recipe. This segment emphasizes the importance of local produce in creating dishes that are not only delicious but also support Maryland’s agricultural community.
Since its debut, “Maryland Farm & Harvest” has visited over 450 farms, fisheries, and agriculture-related locations, covering every county in Maryland, as well as Baltimore City and Washington, D.C. The series not only educates viewers on the importance of agriculture but also celebrates the state’s rich farming heritage and innovative practices making Maryland agriculture more sustainable and productive.
With its engaging storytelling, “Maryland Farm & Harvest” remains a vital platform for highlighting the significance of agriculture in Maryland. It offers viewers a unique glimpse into the lives of those who cultivate, produce, and prepare the food that sustains us all.
