SoMd Recipe of the Week: Slow-Cooked Pulled Pork

When the cold weather sets in, hearty and flavorful meals become a staple in many kitchens. Cranberry Pulled Pork is an ideal dish to warm up your winter evenings. With the tangy sweetness of cranberries complementing tender, slow-cooked pork shoulder, this recipe delivers a comforting and satisfying meal. Whether you’re feeding the family or prepping for a casual gathering, this recipe is as easy to prepare as it is delicious.

Here’s how to create this winter favorite:

Cranberry Pulled Pork Recipe
Servings: 6-8

Ingredients:

• 2 cans whole berry cranberry sauce
• 1/4 cup balsamic vinegar
• 1/2 cup brown sugar, divided
• 1 pork shoulder (7-8 pounds)

Directions:

1. In a mixing bowl, combine the cranberry sauce, balsamic vinegar, and 1/4 cup of brown sugar. Stir until the ingredients are well blended.
2. Place the pork shoulder in a slow cooker. Evenly rub the remaining 1/4 cup of brown sugar over the meat to enhance its natural flavor.
3. Pour the cranberry mixture over the pork, ensuring it is fully coated.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, until the pork is tender enough to shred with a fork.

This versatile dish can be served in various ways: piled high on warm rolls for a hearty sandwich, over creamy mashed potatoes, or alongside roasted root vegetables for a complete winter meal.

With minimal prep and the convenience of a slow cooker, Cranberry Pulled Pork is a stress-free way to enjoy a flavorful meal on chilly winter days.

For more easy recipes to warm up your winter, visit Culinary.net.