NORTH BEACH, Md. — Megan Vaughan, a certified cheesemonger and owner of Vaughan Cheese Counter & Bar, has secured a nomination for the 2025 Forbes Entrepreneur of Impact Award. Based in Calvert County, her business champions traditional cheesemaking and sustainable farming, earning her recognition for creating meaningful change in the food industry. The nomination celebrates her role in connecting artisan producers with consumers while promoting environmentally responsible practices.
Vaughan’s career began at the Culinary Institute of America, where she met Tyler Vaughan, her husband and business partner. There, she fell in love with artisan cheese, a passion she pursued during a 10-year stint at Eleven Madison Park in New York City. Together, she and Tyler founded their business to share the stories of American cheesemakers. “We get to know the farmers we work with—their stories, their families, their animals—and we want you to meet them through their products,” they wrote on their website, reflecting their dedication to authenticity.
The Forbes recognition points to Vaughan’s broader impact. By sourcing from sustainable farms, she ensures her cheeses embody both craftsmanship and care for the planet. She’s set to expand this mission through educational initiatives, offering programs on cheesemaking and sustainable agriculture. Her commitment to community also shone through in a GENYOUth competition, where her business placed 14th, aiding the nonprofit’s work to support well-nourished, active kids.
Outside her shop, Vaughan leads a full life as a mother of two, wife, dog lover, pinball enthusiast, and boxer. Tyler complements her efforts with his own expertise in wine and cocktails, developed through roles at Union Square Hospitality Group, Blue Hill, and Oceana. Their partnership has made Vaughan Cheese Counter & Bar a standout in Calvert County, blending hospitality with purpose.
Their story started in New York with cheese tastings that introduced diners to artisan products. After settling in Maryland, they opened their business, welcoming customers with, “We’re the Vaughans… Great to meet you!” on their site. This warmth defines their approach, turning each sale into a chance to share a farmer’s tale.
Vaughan’s nomination marks a high point in her efforts to preserve food traditions and educate her community. Looking forward, she plans to grow her outreach, bringing sustainable farming lessons to more people. Calvert County celebrates her success, with details available at https://vaughancheese.com/.
