A new recipe featuring McCormick’s 2025 Flavor of the Year, Aji Amarillo Seasoning, combines smoky charred pineapple and savory chicken shawarma for a vibrant dish served in pita pockets. The recipe, highlighted by a tangy-sweet tahini sauce and a drizzle of pineapple hot sauce, balances familiar Middle Eastern flavors with the tropical, moderate heat of aji amarillo, a Peruvian chili pepper. This culinary creation offers home cooks an innovative way to elevate everyday meals.
The dish begins with the tahini sauce, prepared by whisking all ingredients in a small bowl until well blended, then refrigerating until ready to serve. For the chicken shawarma, preheat the oven to 350°F. Brush chicken with one tablespoon of olive oil and sprinkle with three teaspoons of Aji Amarillo Seasoning. Place the chicken on a small, rimmed baking pan, cover with foil, and roast for 25 minutes or until cooked through. After resting for 5 to 10 minutes, slice the chicken thinly.
Next, heat one tablespoon of oil in a large skillet. Add the sliced chicken, any pan drippings, and the remaining Aji Amarillo Seasoning, then stir in charred pineapple. Cook until the chicken is evenly coated. For the pineapple hot sauce, blend all ingredients until smooth, transfer to a medium saucepan, and simmer for 15 minutes until thickened. Cool and strain if desired, then set aside.
To assemble, cut open the tops of pita pockets and spread generously with tahini sauce. Drizzle with pineapple hot sauce, fill with the chicken-pineapple mixture, and top with pickled red onion and cilantro. Finish with an additional drizzle of tahini or hot sauce for extra flavor. The recipe’s bold yet balanced profile makes it suitable for weeknight dinners or casual gatherings.
Aji amarillo, named McCormick’s 2025 Flavor of the Year, brings a distinctive fruity heat that complements the smoky pineapple and savory shawarma spices. The seasoning, derived from a bright yellow Peruvian pepper, has gained attention for its versatility in both traditional and fusion dishes. The recipe’s use of charred pineapple enhances the tropical notes, while the tahini sauce adds creamy richness, tying the components together.
This dish reflects broader culinary trends toward bold, global flavors accessible to home cooks. McCormick, a leader in the spice industry since 1889, continues to influence food culture by spotlighting ingredients like aji amarillo. The recipe’s emphasis on fresh, vibrant ingredients aligns with growing consumer interest in diverse, flavorful meals that don’t sacrifice simplicity.
