This week, the Southern Maryland Chronicle brings you a mouthwatering recipe for the Double Bacon Smash Burger, a summer favorite that elevates the classic American burger. Created by Wonder in collaboration with The McLemore Boys, this recipe combines juicy beef patties, crispy bacon, and melted cheddar for a flavor-packed experience perfect for your next backyard barbecue.
Recipe Overview
The Double Bacon Smash Burger is designed to serve four, featuring Wonder Classic Hamburger Buns, two pounds of angus beef, and a unique bacon weave that doubles the smoky goodness. Ready in about 20 minutes, this recipe is ideal for a quick yet indulgent summer meal. For more grilling inspiration, visit WonderBread.com/recipes.
Ingredients and Preparation
To make the Double Bacon Smash Burger, gather these ingredients: four Wonder Classic Hamburger Buns, two pounds of angus beef, two large beaten eggs, one tablespoon of McLemore Boys Sweet Rub, a quarter cup of sweet barbecue sauce, eight slices of cheddar cheese, one pound of bacon (halved lengthwise), mayonnaise, one large tomato, one head of lettuce, kosher salt, and black pepper.
Start by heating a griddle to high heat. Toast the buns on the griddle until golden brown and set them aside. In a large bowl, combine the ground beef, eggs, and sweet rub, mixing evenly. Form the mixture into eight 4-ounce balls. For an extra bacon kick, consider chopping half the bacon, cooking it, and mixing it into the beef before forming the balls.
All-American Double Bacon and Cheddar Smash Burgers
Recipe courtesy of The McLemore Boys on behalf of Wonder
Servings: 4
- 4 Wonder Classic Hamburger Buns
- 2 pounds angus beef
- 2 large eggs, beaten
- 1 tablespoon McLemore Boys Sweet Rub
- 1/4 cup sweet barbecue sauce
- 8 slices cheddar cheese
- 1 pound bacon, halved lengthwise
- mayonnaise
- 1 large tomato, sliced
- 1 head lettuce
- kosher salt
- black pepper
Cooking the Double Bacon Smash Burger
Place the beef balls on the griddle and smash them flat with a spatula. Cook for five minutes, then flip and brush with sweet barbecue sauce. Cook for another five minutes, or until the patties reach medium doneness. Add a slice of cheddar cheese to each patty during the last two minutes to melt.
While the patties cook, prepare the bacon weave. Arrange the halved bacon strips in a 3-by-3 pattern, weaving them together tightly. Cook the weave on the griddle alongside the burgers until it reaches your desired crispiness.
Assembly and Serving
To assemble the Double Bacon Smash Burger, spread mayonnaise on the toasted buns. Place one burger patty on the bottom bun, followed by a mini bacon weave, then a second patty. Top with a slice of tomato, a leaf of lettuce, and a sprinkle of kosher salt and black pepper. Finish with the top bun and gently press to hold it together.
Serving Suggestions
The Double Bacon Smash Burger pairs perfectly with classic summer sides like coleslaw, potato salad, or grilled corn. Serve with a cold beverage to complete the meal. This recipe’s bold flavors and simple preparation make it a hit for family gatherings or casual cookouts.
Why It’s a Summer Favorite
The Double Bacon Smash Burger stands out for its combination of smoky bacon, tangy barbecue sauce, and melty cheddar, all nestled in a toasted Wonder bun. Its quick cooking time and crowd-pleasing taste make it a go-to for summer grilling. Try this recipe to bring a taste of Americana to your next barbecue.
