Posted inAgriculture

Southern Maryland’s Regional Agriculture Center ‘couldn’t get over the finish line’

Once every month for the past 23 years, local beef farmer Willie Goddard has made a trip from Southern Maryland to Fauquier County, Virginia to have his meat processed. He spends over $150 on gas and tolls each time he makes the trip, which takes him five hours total, meaning his entire day is “blown […]

Register

We'll create a new account for .

Gift this article