This recipe comes to us from Vicky Mullaney, author of “The Lodge at Black Pearl Cookbook.” Mullaney is a celebrated collaborator with the department’s Becoming An Outdoors-Woman program—eagerly sharing her passion for the sporting life and her field and stream to table sensibilities. Ingredients6 to 8 duck breasts, skinned (3 to 4 ducks) 6 to 8 […]
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