ANNAPOLIS, MD– Maryland Public Television’s (MPT) popular original seriesMaryland Farm & Harvest, entering its sixth season, will feature farms and locations in Allegany, Charles, Frederick, Howard and Prince George’s counties, along with Washington, D.C. on its season premiere episode airingTuesday, Nov. 13 at 7 p.m.
Maryland Farm & Harvesttakes viewers on journeys across the state, telling stories about the farms, people, and technology required to sustain and grow Maryland’s number one industry: agriculture. During the past year, MPT’s production team has filmed episode segments at more than four dozen farms in preparation for the new season. Segments featured on the upcoming episode are:
- Extreme Tractors(Frederick County):The season kicks off with a look at the world of tractor pulling – a sport that dates back to a time when farmers competed with horses rather than horsepower. Viewers are introduced to competitors at the Libertytown Volunteer Fire Department’s bi-annual tractor pull, including Frederick County dairy farmer DJ Burrier of Pleasantview Farm, who arrives at the tractor pull straight from the milking parlor.
- Invasive to Indulgence(Charles and Howard counties; Washington, D.C.):The blue catfish is an invasive species that has become a top predator in the Chesapeake Bay and its tributaries — outcompeting native species and putting ecosystems at risk. Enter a concerted effort to get these gilled gluttons out of the water by putting them on the menu. The segment begins on the Potomac River in Charles County, where father and son fishermen Jamie and Sam Bowling reel in the day’s catch. It continues with a visit toCongressional Seafoodin Howard County to see how the fish are processed, and finishes with a look at how the fish is prepared atThe Hamilton, a restaurant in Washington, D.C.
- Breeding Bees(Prince George’s County):Maggie Mills ofHope Honey Farmisn’t your ordinary beekeeper. She raises bees and bottles honey, but her specialty is breeding bees — specifically, a process called grafting queens. Through the use of macrophotography, this segment delivers a unique up-close look at how a queen bee ascends to the throne, while explaining to viewers why much of the food we eat relies on healthy colonies.
- The Local Buy: Grass Fed Beef(Allegany County):Al Spoler, host ofThe Local Buysegment visitsLeaning Pine Farm, a 177-acre grass fed beef operation in Mount Savage where farmers Amanda Paul and Sam White explain the challenges of raising a herd in Western Maryland. Some of the meat they raise is sold to local chef and restauranteur Josh Horvey, who shares a recipe for a mouthwatering meatloaf.
Maryland Farm & Harvestairs on Tuesdays at 7 p.m. on MPT-HDand is rebroadcast on Thursdays at 11:30 p.m. and Sundays at 6 a.m. Each show also airs on MPT2 on Fridays at 7:30 p.m. More information about the series is available atmpt.org/farm, and viewers can join the conversation on social media at the hashtag#MDFarmHarvestFans.
TheMaryland Department of Agricultureis MPT’s co-production partner forMaryland Farm & Harvest. Major funding is provided by the Maryland Grain Producers Utilization Board.
Additional funding is provided by Mid-Atlantic Farm Credit; Maryland’s Best; the Maryland Agricultural Resource-Based Industry Development Corporation; the Maryland Agricultural Education Foundation; and the Maryland Soybean Board. Other support comes from the Maryland Association of Soil Conservation Districts; Wegmans Food Markets; the Maryland Nursery, Landscape & Greenhouse Association; the Delmarva Poultry Industry, Inc.; the Rural Maryland Council; the Maryland Seafood Marketing Advisory Commission; the Maryland Farm Bureau, Inc.; Mar-Del Watermelon Association; and the Southern Maryland Agricultural Development Commission.