News Release, St. Mary’s County Health Department

LEONARDTOWN, MD (March 26, 2019) – The Healthy Eating & Active Living (HEAL) action team of the Healthy St. Mary’s Partnership will host a Healthy Food Drive at the 36th Annual Easter Egg Festival, organized by the St. Mary’s County Department of Recreation and Parks, which will be held on Saturday, April 6, 2019 from 11:30  a.m. – 4:00 p.m. at the St. Mary’s County Fairgrounds. All members of the community are invited to attend the Easter Egg Festival or to drop off healthy food donations during the event. For more information about the Annual Easter Egg Festival, please visit    

More than 9% of St. Mary’s County residents are food insecure, meaning they do not have regular access to healthy food such as fresh produce, whole grains and low-fat milk. Lack of healthy food has been linked to chronic diseases such as diabetes, obesity and delayed cognitive development in children. In response to this growing health issue, partners of the HEAL action team are working to increase the amount of healthy foods that are distributed in our community by hosting and encouraging others to host Healthy Food Drives.

For examples of healthy food donations and tips to host your own Healthy Food Drive, visit:

Healthy Eating and Active Living are essential in the prevention and control of chronic diseases like diabetes, cancer, heart disease, and high blood pressure. These chronic diseases contribute to the leading causes of death nationally and here in St. Mary’s County. The Healthy Eating and Active Living action team of the Healthy St. Mary’s Partnership brings together community organizations and residents to coordinate local action around healthy eating and active living. Joining the Healthy St. Mary’s Partnership is free and new members are always welcome. Please visit information on membership or activities.

David M. Higgins II, Publisher/Editor

David M. Higgins was born in Baltimore and grew up in Southern Maryland. He has had a passion for journalism since high school. After spending many years in the Hospitality Industry he began working in...