A St. Paddy’s Day Sandwich

(Culinary.net) In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe.

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Reuben Sandwich

Servings: 2

  • 2 tablespoons butter, softened
  • 4 slices rye and pumpernickel swirl bread
  • 4 slices swiss cheese
  • 6 ounces corned beef
  • 2 tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided
  • 4 tablespoons sauerkraut

Heat nonstick skillet over medium heat.

  • Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in the heated skillet. Add two slices cheese to each bread slice. Spread 2 tablespoons dressing over cheese slices. Add 3 ounces corned beef to each bread slice.
  • Spread 2 teaspoons dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef.
  • Spread remaining butter on one side of the remaining bread slices. Place buttered side up on top of sauerkraut.
  • Cook 4-7 minutes each side, flipping once until golden brown and cheese is melted.

David M. Higgins II, Publisher/Editor

David M. Higgins was born in Baltimore and grew up in Southern Maryland. He has had a passion for journalism since high school. After spending many years in the Hospitality Industry he began working in...