Maryland’s Best, an agriculture and seafood marketing program under the Maryland Department of Agriculture, is calling for participants for its “Eat Like a Marylander” Thanksgiving promotion. This seasonal marketing campaign is designed to spotlight local farmers and markets that provide packaged holiday meals featuring locally sourced produce and proteins.
Farmers and markets that offer Thanksgiving meal kits and meet the criteria can apply to take part in this initiative. Those selected will have the chance to participate in statewide press opportunities and will receive promotional materials from Maryland’s Best to support their marketing efforts.
“The goal of promotions like this is to connect consumers with local producers year-round, but especially during the holiday season,” said Maryland Department of Agriculture Secretary Kevin Atticks. “It’s never too early to think about how to provide a locally sourced holiday meal during Thanksgiving!”
To be considered for the promotion, participants must meet specific criteria. Meal boxes must include Maryland produce and at least two protein options, one of which must be Maryland seafood. Additionally, farmers or farmers markets must be Maryland’s Best producers or be willing to sign up for a free account.
Interested participants can register for the Maryland’s Best “Eat Like a Marylander” Thanksgiving promotion by completing the registration form available on the Maryland’s Best website. For additional information or any questions regarding the promotion, individuals can contact Maryland’s Best Director of Special Projects, Kristin Hanna, at kristin.hanna@maryland.gov.
Maryland’s Best is committed to supporting local agriculture and seafood industries by connecting consumers with the state’s producers. This Thanksgiving promotion is part of a broader effort to enhance the visibility of Maryland’s agricultural and seafood products and to encourage consumers to support local businesses, especially during the holiday season when demand for fresh, locally sourced ingredients is high.
Participation in this initiative not only provides farmers and markets with increased exposure but also helps promote the importance of consuming locally sourced foods. This is especially significant during Thanksgiving, a time when families and communities come together to celebrate with traditional meals.
Kevin Atticks emphasized the importance of such initiatives in fostering a stronger connection between consumers and local producers. “By promoting locally sourced meals, we are not only supporting our local economy but also ensuring that consumers have access to fresh, high-quality products,” he said.
Maryland’s Best has been instrumental in promoting local agricultural and seafood products through various marketing campaigns and events. The “Eat Like a Marylander” Thanksgiving promotion is one of many efforts aimed at strengthening the relationship between consumers and local producers.
Farmers and markets participating in the promotion will benefit from the extensive marketing reach of Maryland’s Best, which includes social media campaigns, press releases, and other promotional activities. This exposure is expected to boost sales and increase awareness of the availability of locally sourced Thanksgiving meal kits.
For those interested in learning more about Maryland’s Best and the “Eat Like a Marylander” Thanksgiving promotion, detailed information and the registration form can be found on the Maryland’s Best website. The deadline for registration is approaching, so interested parties are encouraged to apply soon to take advantage of this unique marketing opportunity.
In conclusion, the “Eat Like a Marylander” Thanksgiving promotion is a valuable initiative that supports local agriculture and seafood industries while providing consumers with high-quality, locally sourced holiday meal options. By participating, farmers and markets can enhance their visibility and connect with a broader audience, ultimately contributing to a more robust local food system.
