Prince Frederick, Md. — Maryland’s iconic crab cake has claimed a spot among America’s most popular Christmas dishes this year, ranking #26 in a national survey conducted by Fabuwood. The poll of 3,000 respondents highlights the enduring appeal of regional favorites during the holiday season. Also representing Maryland on the list was sweet potato pie, which ranked at #37 for its spiced, creamy goodness that graces many holiday tables in the state.
Regional Flavors Shine Nationwide
The survey showcases the diversity of Christmas meals across the United States, with each region bringing its culinary heritage to the holiday table. From New York’s cheesecake to Texas-style BBQ brisket and Alaska’s snow crab legs, the top 10 dishes reflect a rich tapestry of traditions. Maryland’s contributions—rooted in Chesapeake Bay flavors—add a distinct flair to the national spread.
Maryland’s Top Christmas Dishes
- Crab Cakes (#26)
A holiday staple in Maryland, crab cakes offer a taste of the Chesapeake Bay. Often served as an appetizer, they pair perfectly with tartar sauce and lemon, bringing a touch of coastal luxury to Christmas gatherings. - Sweet Potato Pie (#37)
Sweet potato pie remains a cherished dessert in Maryland homes during the holidays. With its creamy texture and warm spices, this Southern-inspired treat is a crowd-pleaser that combines tradition with festive indulgence.
National Favorites
Maryland’s dishes join a list of celebrated Christmas foods from across the country. The top-ranking favorites included:
- New York’s Cheesecake – A creamy, indulgent dessert beloved nationwide.
- Idaho’s Prime Rib – A hearty, flavorful centerpiece for traditional feasts.
- Texas’s BBQ Brisket – Smoky, tender, and bursting with bold flavors.
Rounding out the top 10 were dishes like Vermont’s maple-glazed ham, Virginia’s baked mac and cheese, and Alaska’s snow crab legs, showcasing the variety of regional culinary traditions.
Maryland’s Culinary Legacy
Maryland’s inclusion in the top 100 Christmas dishes underscores its rich culinary traditions, particularly those centered around the Chesapeake Bay. Crab cakes, in particular, are a point of pride for the state, blending local ingredients with recipes passed down through generations.
“Maryland’s crab cakes are not just a dish—they’re a symbol of our state’s heritage,” said Moe Soloff of Fabuwood. “To see them celebrated alongside other iconic foods this Christmas season is a testament to their timeless appeal.”
Bringing Chesapeake Flavor to the Table
For Marylanders planning their Christmas menus, incorporating these beloved dishes is a way to honor local traditions while sharing the unique flavors of the region with family and friends.
