News Release, Town Chesapeake Beach


Mark your calendars for the third annual Taste the Beaches @ Kellam’s Field September 14 from 12 pm to 5 pm.  Admission is FREE. Over 65 vendors have been signed up for the event, to date.  Let us know if you plan to join us by clicking here.  To view or print an event flyer, click here.  Please email if you are interested in volunteering.

October 2-9 the EDNA E. LOCKWOOD heritage tour. See the last sailing bugeye oyster boat at the Rod  ‘N’ Reel Marina. Up to 1-hour tours to learn about ship restoration and early oyster harvesting. Great photo opportunity for the whole family.  For more information, click here 


Choose Calvert: Looking for something to do locally?  To check out events within the County, click here.

The September issue of Tidings, Calvert County’s tourism newsletter, is now available. To view the issue, click here.  Highlighted in this issue are Taste the Beaches in Chesapeake Beach, the ever more popular 26th Annual Artsfest, family-fun festivities and more.  Click “Join” in this issue and register to receive Tidings monthly. Be Open For It.

North Beach VFD Auxiliary’s Yard Sale will be held from 8:00 am until 12:00 pm on every 2nd Saturday of the month from April to October. Please contact Diana after 5:00 pm, at 410/231-1775 to reserve a table.

August 31 – ACOUSTIC MUSIC – For your listening pleasure, join us in the Lower Level Lounge to hear music from Ross Crampton from 7:00 p.m. until 10:00 p.m. with the compliments of the American Legion Stallings Williams Post 206 at 3330 Chesapeake Beach Road East on Rt. 260 in Chesapeake Beach. Public welcome.  For more information, call 410-257-9878.

September 6 – BAKED CHICKEN DINNER.  The American Legion’s World-Famous Baked Chicken with all the Trimmings and Beverage for only $12.  Join us for this informal event from 5:30 to 7:00 p.m. in the Lower Level Dining Hall at the Chesapeake Beach American Legion Post on Rt. 260.  The public warmly welcomed.  For more information, call (410)257-9878.  www.MD-Post

September 8 – SPECIAL EARLY FALL BREAKFAST.  Start off the day with a special breakfast featuring Hot Cakes, Sausage, Scrapple, Bacon, Scrambled Eggs, Home Fries, Biscuits, Fruit, and Chip Beef.   Hosted by the American Legion Auxiliary from 8:00 a.m. to 11:00 a.m. in the upper-level Dining Room in Chesapeake Beach on Route 260.  Open to the Public.    Adults $10; kids 6-12 $5; kids under 6 free.  Bloody Marys will be available for a nominal charge.  For information call (410)257-9878    www.MD-Post

September 13 – GOLF TOURNAMENT.   To benefit children and youth programs, Oak Creek Golf Club, 600 Bowieville Manor Lane, Upper Marlboro, MD 20774..  Check-in 0700-0800; starts at 8:00 a.m. Captains Choice..  Send $100 checks to AL Post 206, PO Box 428, Chesapeake Beach MD 20732 Attn Golf Tournament. Open to the Public.  Questions may be directed to Ross Crampton at (240)367-6185 or Al Landis (443)968-5518.- AMERICAN LEGION STALLINGS-WILLIAMS POST 206 ANNUAL GOLF

September 13 –RIBS & CRAB DINNER – The Sons of the American Legion Stallings Williams Post 206will serve their popular ribs & crab dinner from 5:50 to 7:00 p.m. on September 13.  The cost of $15 includes salad, sides, roll, and beverage.  Dinner will be served in the Dining Room at the Post located at 3330 Chesapeake Beach Road, East on Route 260 Questions should be directed to (410)257-9878. The public warmly welcomed. www.MD-Post

2020 Census Preparation – As a normal part of the 2020 Census preparation and data collection process you will notice census takers in the neighborhood. Census field representatives are currently doing address canvassing for Calvert County and across the United States. The representatives also continue to collect information for the American Community Survey (ACS) and other ongoing surveys. For more information regarding Census Takers in the neighborhood, click here.

For more information on any of the above “Happenings,” contact Marti Gilpin (Office and Community Involvement Coordinator for the Town of Chesapeake Beach, MD)  410-257-2230  or via email .

David M. Higgins II, Publisher/Editor

David M. Higgins was born in Baltimore and grew up in Southern Maryland. He has had a passion for journalism since high school. After spending many years in the Hospitality Industry he began working in...