Local, state, and federal officials gathered in Calvert County on Wednesday, October 30, for the annual Calvert Farm Tour, an event aimed at showcasing the county’s agricultural contributions to the economy and local culture. The tour, hosted by the Calvert County Department of Economic Development, united policymakers, producers, and community stakeholders to delve into the challenges and opportunities within Calvert’s farming industry.
The day included a series of farm visits, a farm-to-table lunch, and discussions that provided insight into the efforts of local farmers and watermen who play a critical role in Calvert’s economy and heritage. Among those in attendance were Maryland Secretary of Agriculture Kevin Atticks, Commissioner President Earl “Buddy” Hance, and other county commissioners and officials, as well as representatives from state and federal agricultural organizations.
Calvert County Economic Development Director Julie Oberg underscored the value of the tour in fostering a deeper understanding of the agricultural sector’s impact. “The Farm Tour is a powerful way to experience firsthand the importance of agriculture to our economy, our quality of life and preserving our rural heritage,” Oberg said. She noted that, according to the latest USDA Census of Agriculture, Calvert County supports 280 family farms across 25,152 acres, producing over $6.3 million in annual market sales.
A roundtable at No Thyme to Cook, a restaurant overlooking Back Creek in Solomons, offered a forum for local producers and Secretary Atticks to exchange ideas on enhancing Maryland’s agricultural landscape. Atticks invited feedback on the successes and obstacles faced by farmers in the region and provided an overview of the state’s agricultural priorities. The roundtable was followed by a locally sourced lunch featuring oysters from Captain Smith’s Seafood and produce from Chesapeake’s Bounty, highlighting Calvert’s commitment to local ingredients.
Participants had the opportunity to visit several agricultural businesses that illustrate the county’s diversity in farming and sustainable practices:
- Tettimer’s Produce Stand at Rolling Acres Farm: This family-run farm began with a roadside stand nearly 25 years ago and has since grown into Rolling Acres Farm, an agritourism destination. Operated by Matt and Kara Tettimer, the farm provides fresh produce and hosts community events, showcasing Calvert County’s adaptability in promoting educational experiences alongside traditional agriculture.
- Patuxent River Seafood at J.C. Lore Oyster House: Established in 2008 by Rachel and Simon Dean, Patuxent River Seafood supplies local markets and restaurants with fresh seafood, including oysters, fish, and crabs. The business partners with the historic J.C. Lore Oyster House, a National Historic Landmark and extension of the Calvert Marine Museum, to educate the public on aquaculture and the historical significance of the region’s seafood industry.
- Perigeaux Vineyards & Winery: Founded in 2002 by Mark Flemming and John Behun, Perigeaux Vineyards has grown into a productive vineyard that yields nearly 14 tons of wine grapes annually. The winery produces approximately 1,200 cases of wine and aims to connect visitors with Calvert’s agricultural history while contributing to the local economy.
- Horsmon Farm: Located in St. Leonard and operated by JR and Cathy Cosgrove, Horsmon Farm has been in operation for four generations. Known for its meat products, produce subscriptions, and agritourism events, the farm emphasizes sustainable practices like rotational grazing. Horsmon Farm’s conservation initiatives earned them the Soil Conservation Cooperator of the Year award in 2015.
Each of these businesses underscores the strength and adaptability of Calvert County’s agricultural community, which continues to support local jobs, offer educational opportunities, and conserve the county’s rural character. In addition to providing food for the community, Calvert farms engage in agritourism and other diversified practices to adapt to the changing landscape of agriculture.
The Calvert Farm Tour highlighted the importance of local farms and watermen in sustaining both the economy and heritage of the county. Officials emphasized their commitment to fostering the agricultural sector’s growth and addressing the challenges it faces, ensuring its viability for future generations.
For more details on Calvert County’s agricultural initiatives, visit www.CalvertAg.com.
