Posted inRecipe of the Week SoMD Chronicle Recipe of the Week: Serve a Plate of Pasta Salad to Round Out Spring Picnics by David M. Higgins II, Publisher/Editor May 1, 2026May 1, 2026
Posted inLatest News Chesapeake Beach Icon Rod ’N’ Reel Ready for Summer After Major Upgrade by David M. Higgins II, Publisher/Editor April 30, 2026April 30, 2026
Posted inFood and Drink New honeygrow Location Brings Stir-Fry and Salads to Waldorf by David M. Higgins II, Publisher/Editor April 23, 2026April 23, 2026
Posted inFood and Drink Detention Center Food Team Earns Top Health Award by David M. Higgins II, Publisher/Editor April 13, 2026April 12, 2026
Posted inAll news Say ‘Yes, Please’ to The Grilled Cheese of the Year: Gooey Goodness with a Protein Punch by David M. Higgins II, Publisher/Editor April 9, 2026April 9, 2026
Posted inFood and Drink Maryland Blue Crabs Return April 1 with State Crustacean Pride by David M. Higgins II, Publisher/Editor April 1, 2026April 1, 2026
Posted inSeafood House Passes MAWS Act to Fight Bay’s Blue Catfish Invasion by David M. Higgins II, Publisher/Editor March 18, 2026March 17, 2026
Posted inFood and Drink Oyster Lovers Unite: 12 Days of Deals & Bay Restoration by David M. Higgins II, Publisher/Editor March 11, 2026March 10, 2026
Posted inFood and Drink St. Mary’s County Claims Stuffed Ham Birthplace with New Marker by David M. Higgins II, Publisher/Editor March 10, 2026March 9, 2026
Posted inRecipe of the Week SoMD Chronicle Recipe fo the Week: Easy, Approachable Solutions for At-Home Lenten Meals by David M. Higgins II, Publisher/Editor March 6, 2026March 6, 2026
